PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ASSAY OF PLANT STROBILANTHES DYERIANA MAST
DOI:
https://doi.org/10.47413/vidya.v2i2.254Keywords:
Strobilanthes dyeriana Mast, Total Phenolic Content (TPC), Total Flavonoid Content (TFC), DPPH Assay, FT-IR AssayAbstract
Strobilanthes dyeriana Mast. is ever green, tropical shrub belonging to family Acanthaceae. It is ornamental plants grown for its metallic – purple stripes radiating from the middle of the vein and for its foliage that is dark green colours. In present study, the effects of three different solvents such as methanol, acetone and aqueous were investigated to determine the presence of phytochemicals , total phenolic content, total flavonoid content, antioxidant assay and FT-IR assay in leaves of Strobilanthes dyeriana Mast. The result concluded that flavonoids, tannins, phenols, proteins, terpenoids, cardiac glycosides are present in leaves extracts. In TPC, the highest content was observed in methanol extract of leaves and lowest content was observed in aqueous extract of leaves while in TFC, the highest content was observed in acetone extract of leaves and lowest content was observed in methanol extract of leaves. In DPPH assay, the maximum IC50 value was founded in methanol (636.163 µg/ml) and lowest in aqueous extract (198.716 µg/ml).
References
Raghavendra, H. L., Kekuda, P. T. R., Akarsh, S., Ranjitha, M. C., & Ashwini, H. S. (2017). Phytochemical analysis, antimicrobial and antioxidant activities of different parts of Pleocaulus sessilis (Nees) Bremek (Acanthaceae). Int J Green Pharm, 11(2), 98-107.
Armitage, A. M. (2001). Armitage's manual of annuals, biennials, and half-hardy perennials. Timber Press.
Gamrod, E. E. (2003). Flowering control and production of Strobilanthes dyerianus Mast.(Persian Shield) (Doctoral dissertation, Virginia Tech).
Zhu, X. L., Xu, Y., Sun, D. J., Li, H., & Chen, L. X. (2022). The genus Strobilanthes: phytochemistry and pharmacology. TMR Modern Herb Med, 5(3), 15.
Hurrell, J. A. (2016). Ornamental plants. Introduction to Ethnobiology, 171-176.
Huang, Y., Xiao, D., Burton-Freeman, B. M., & Edirisinghe, I. (2016). Chemical changes of bioactive phytochemicals during thermal processing
Molyneux, RJ; Lee, ST; Gardner, DR; Panter, KE; James, LF (2007). "Phytochemicals: the good, the bad and the ugly?". Phytochemistry. 68 (22–24): 2973–85.
Velavan, S. (2015). Phytochemical techniques-a review. World Journal of Science and Research, 1(2), 80-91.
Mathai K. Nutrition in the Adult Years. In Krause’s Food, Nutrition, and Diet Therapy, 10th ed., ed. L.K. Mahan and S. Escott-Stump, 2000; 271: 274-275.
Moorachian ME. Phytochemicals: Why and How? Tastings, 2000; 4-5.
Yadav, R. N. S., & Agarwala, M. (2011). Phytochemical analysis of some medicinal plants. Journal of phytology, 3(12).
Harborne, A. J. (1998). Phytochemical methods a guide to modern techniques of plant analysis. springer science & business media.
Patel Shivani, S., & Nainesh, M. Phytochemical screening and estimation of total phenolic and flavonoid content in selected weeds.
Prajapati, M., Pandya, D., & Maitrey, B. (2018). Comparative Phytochemical screening and Antibacterial activity of leaf and flowering bud of Syzygium aromaticum. L Int. J. Botany Stud, 3, 55-60.
Patel, F., & Modi, N. R. (2018). Estimation of total phenolic content in selected varieties of Ocimum species grown in different environmental condition. Journal of Pharmacognosy and Phytochemistry, 7(5), 144-148.
Patel, F. R., & Modi, N. R. (2018). Secondary metabolite production from medicinal plants for the treatment of female infertility: a review. Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences.
Karpagasundari, C., & Kulothungan, S. (2014). Analysis of bioactive compounds in Physalis minima leaves using GC MS, HPLC, UV-VIS and FTIR techniques. Journal of Pharmacognosy and Phytochemistry, 3(4), 196-201.
Patel, F. R., Modi, N. R., & Modi, N. R. Evaluation of Bioactive Compounds, Antioxidant Activity and FTIR Analysis of Blumea eriantha DC.
Patel, F. R., Modi, R., Pandya, P. N., & Rajhans, S. Effect Of Different Growing Condition On Total Flavonoid Content In Three Variety Of Basil.
Patel, V., Prajapati, M., & Modi, N. (2021). Evalution of total phenolic and flavonoid content, free radical scavenging activity and phytochemical screening of fruits of Raphanus caudatus l. International Journal of Botany Studies, 6(3), 499-504.
Khant, R., Chaudhary, H., & Modi, N. R. (2021). Preliminary phytochemical screening, quantification of total phenols and flavonoids and antioxidant potentiality of Capparis brevispina DC leaf extract. International Journal of Botany, 6(4), 207-12.
Rutuba, C., Sharma, P., & Modi, N. (2021). Preliminary Phytochemical Screening, Quantitative Estimation of Total Phenols, Total Flavonoids and Antioxidant Activity of Leaves of Plumeria pudica Jacq. Indian Journal of Natural Sciences, 12(67), 32926-32935.
Shah, R., Sharma, P., & Modi, N. (2021). Preliminary phytochemical analysis and assessment of total phenol and total flavonoid content of Haworthiopsis limifolia Marloth. and its antioxidant potential. International Journal of Botany Studies, 6(3), 902-909.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 VIDYA - A JOURNAL OF GUJARAT UNIVERSITY
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.